Turkey Tetrazzini
"This simple Turkey Tetrazzini recipe is not only a great way to use leftover Thanksgiving turkey, you can make it with leftover chicken, a rotisserie chicken to turkey breast which is often available already roasted..."
INGREDIENTS
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10-12 oz mushrooms, sliced
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½ cup diced onion
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6 tablespoons butter, divided 4T, 1T, 1T
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¼ cup all-purpose flour
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1 lb egg noodles (or similar size package)
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1-½ cups milk
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¼ cup heavy cream
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1 cup chicken broth
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¼ cup white wine
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1 lb cooked turkey (or chicken
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¼ cup romano cheese
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3 oz grated Jarlsberg cheese
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Pinch nutmeg
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Salt and pepper to taste
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1 tablespoon parsley, freshly chopped
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¼ cup Italian bread crumbs or panko bread crumbs
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Add in 2 cups fresh spinach, (stir in as you put everything in the casserole dish, it'll cook down when it bakes)
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Add 1 tablespoon fresh/minced garlic when you saute the onions and mushrooms
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Use 2 tablespoons fresh lemon juice if you omit the wine
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