"This Turkey Tetrazzini is a heavenly pasta casserole with chunks of turkey amidst a rich, cheesy and creamy herb flecked sauce...."
INGREDIENTS
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1 lb spaghetti
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½ cup butter (unsalted)
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2 tbsp olive oil
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1 small onion (chopped)
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3 cloves garlic (minced)
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½ cup all-purpose flour
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8 oz cream cheese (room temperature)
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3 cups chicken broth (low sodium)
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2 cups milk
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1 tsp Italian seasoning
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salt and pepper (to taste)
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2 cups Parmesan cheese (grated)
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4 cups turkey (cooked and chopped)