INGREDIENTS
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1 (10 3/4-ounce) can cream of mushroom soup
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2/3 cup milk
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1 (16-ounce) jar Alfredo sauce
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3 1/2 cups chopped cooked turkey, chicken, or ham
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12 ounces thin spaghetti, cooked
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1 (10-ounce) package frozen petite peas, thawed
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1 (8-ounce) package sliced fresh mushrooms
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1 1/2 cups shredded baby Swiss cheese
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1 cup shredded Parmesan cheese, divided
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1/2 cup crushed garlic-and-onion seasoned croutons
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1/4 teaspoon paprika