Turkey Tetrazzini
"Transform slices of cooked turkey or chicken with this mushroom cream sauce, served over spaghetti noodles. Great casserole to use up leftovers...."
INGREDIENTS
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1/2 pound thin spaghetti
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4 tablespoons butter
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1 (8 ounce) container mushrooms
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3 tablespoons all purpose flour
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1 cup turkey or chicken stock or broth
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1/2 cup heavy cream
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3 tablespoons dry white wine
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1/8 teaspoon grated nutmeg
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/4 teaspoon Cajun seasoning
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4 cups cooked turkey or chicken
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1/2 cup Parmesan cheese
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