Turkey Tetrazinni

Name: Turkey Tetrazinni
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 12 ounces spaghetti, (snapped in half); 6 tablespoons butter, (divided); 8 ounces white mushrooms, (sliced); 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 2 teaspoons fresh lemon juice; 2 tablespoons Sherry; 3 cups chopped (cooked turkey or chicken); 1/2 to 1 cup frozen green peas, (defrosted); 2/3 cup freshly grated Parmesan cheese; 1/2 cup homemade bread crumbs (or panko crumbs); 2 tablespoons butter, (melted); 1 tablespoon grated Parmesan cheese

Turkey Tetrazinni was pinched from <a href="https://spicysouthernkitchen.com/turkey-tetrazzini/" target="_blank" rel="noopener">spicysouthernkitchen.com.</a>

"Turkey (or Chicken) Tetrazzini with peas and mushrooms and a creamy, cheesy sauce is always a family favorite...."

INGREDIENTS

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12 ounces spaghetti, (snapped in half)

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6 tablespoons butter, (divided)

•

8 ounces white mushrooms, (sliced)

•

1/4 cup all-purpose flour

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1 cup chicken broth

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1 cup milk

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1 cup heavy cream

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1/2 teaspoon salt

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1/4 teaspoon dried thyme

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1/4 teaspoon pepper

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1/4 teaspoon nutmeg

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2 teaspoons fresh lemon juice

•

2 tablespoons Sherry

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3 cups chopped (cooked turkey or chicken)

•

1/2 to 1 cup frozen green peas, (defrosted)

•

2/3 cup freshly grated Parmesan cheese

•

1/2 cup homemade bread crumbs (or panko crumbs)

•

2 tablespoons butter, (melted)

•

1 tablespoon grated Parmesan cheese

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