INGREDIENTS
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3 teaspoons extra-virgin olive oil, divided
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1-1/2 pounds turkey tenderloin, (see Tip)
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1/2 teaspoon salt, divided
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1/4 teaspoon freshly ground pepper
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1/2 cup chopped onion
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2 cloves garlic, minced
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1 cup pitted and chopped fresh or frozen cherries
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1 cup cranberry juice, divided
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1/4 cup whiskey
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2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
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1/2 teaspoon dry mustard
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2 teaspoons cornstarch