"This Turkey Tenderloin Recipe is a hassle-free way to enjoy turkey without cooking the whole bird. Serve this succulent dish for the holidays, special occasions, or even for an easy weeknight dinner...."
INGREDIENTS
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2 turkey tenderloins* (- 4 oz or ~113 grams each)
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¼ teaspoon rubbed sage (or dried oregano)
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½ teaspoon dried thyme
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½ teaspoon smoked paprika (or sweet paprika would also work)
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½ teaspoon garlic powder
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¼ teaspoon onion powder
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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2 tablespoons olive oil (divided)