"Great use of leftover turkey (or chicken). Corn bread base, spiced turkey, enchilada sauce, and cheese...."
INGREDIENTS
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1/3 cup milk
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1 egg
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1 (14 3/4 oz) can cream style corn
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1/2 tsp cayenne pepper
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2 Tbls taco seasoning
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1 (8.5 oz) box corn muffin mix
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1 (4 oz) can chopped green chiles, drained
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1 (10 oz) can enchilada sauce
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2 cups turkey, cooked and shredded
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3/4 cup cheddar cheese, shredded
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Cilantro, garnish