"This recipe is the perfect solution to what to do with left over turkey. My family looks forward to it every year after Thanksgiving.?Lois Forehand, Little River Academy, Texas..."
INGREDIENTS
•
1 unbaked pastry shell (9 inches)
•
1-1/2 cups finely chopped cooked turkey
•
4 Eggland's Best Eggs
•
3/4 cup half-and-half cream
•
2 cups (8 ounces) shredded Swiss cheese
•
4 green onions, finely chopped
•
2 tablespoons diced pimientos
•
1 teaspoon dried oregano
•
1 teaspoon dried parsley flakes
•
Dash salt and pepper
•
3 slices (3/4 ounce each) Swiss cheese, cut into thin strips