turkey stuffing
INGREDIENTS
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4 cups Corn bread, diced
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8 cups rustic bread with crust, diced or torn
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1/2 pound (2 sticks) butter, unsalted
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2 1/2 cups (2 - 3 onions) yellow onion, chopped
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1 1/2 cups (2 - 3 stalks) celery, chopped
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2 tablespoons + 1 1/2 teaspoons fresh sage, chopped
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2 tablespoons fresh thyme, chopped
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1 1/2 teaspoons kosher salt
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1 teaspoon black pepper, freshly ground
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2-3 cups chicken or turkey stock
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