Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs
INGREDIENTS
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4 tablespoons butter
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2 McIntosh apples, cored and chopped
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3 to 4 small ribs celery, chopped
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1 onion, chopped
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1 bay leaf
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Salt and freshly ground black pepper
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2 cup stuffing cubes (recommended: Pepperidge Farm) or stale cubed white bread
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1 tablespoon poultry seasoning
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4 cups chicken or turkey stock in a box
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2 pounds ground turkey
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Salt and freshly ground black pepper
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1/2 cup chopped fresh parsley
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1 large egg
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1/4 cup vegetable oil, plus more for drizzling
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1/4 cup all-purpose flour
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2 pounds starchy potatoes, peeled
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1 cup whole milk
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1 (5-ounce) package soft herb cheese (recommended: Boursin)
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1/4 cup chopped mixed fresh herbs (recommended: chives, dill, thyme)
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