Turkey-Stuffed Portobello Mushrooms

Name: Turkey-Stuffed Portobello Mushrooms
Ingredients: 1 tablespoon extra-virgin olive oil; 1 sweet onion, thinly sliced lengthwise; 2 teaspoons cider vinegar; 3/4 teaspoon ground sage; 1/2 teaspoon chopped fresh rosemary; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/8 teaspoon ground nutmeg; 1 pound 93%-lean ground turkey; 4 medium-large portobello mushroom caps, gills removed (see Tip); 1 tablespoon Worcestershire sauce; 1/2 cup finely shredded fontina cheese

Turkey-Stuffed Portobello Mushrooms was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/ingredient_focus/10_ways_with_mushrooms/7.aspx" target="_blank">www.lifescript.com.</a>

"We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal...."

INGREDIENTS

•

1 tablespoon extra-virgin olive oil

•

1 sweet onion, thinly sliced lengthwise

•

2 teaspoons cider vinegar

•

3/4 teaspoon ground sage

•

1/2 teaspoon chopped fresh rosemary

•

1/2 teaspoon salt

•

1/2 teaspoon freshly ground pepper

•

1/8 teaspoon ground nutmeg

•

1 pound 93%-lean ground turkey

•

4 medium-large portobello mushroom caps, gills removed (see Tip)

•

1 tablespoon Worcestershire sauce

•

1/2 cup finely shredded fontina cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes