"Enjoy this free sample recipe fromAlmanac Cooking Fresh! Note: The stuffed used to fill eggplant could also be used to fill tomatoes or peppers...."
INGREDIENTS
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2 medium eggplants
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6 tablespoons (3/4 stick) butter
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1 pound mushrooms, diced
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2 onions, diced
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2 cups diced cooked turkey
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1/4 cup dry white wine
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salt and pepper, to taste
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1/4 cup grated cheese
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chopped fresh oregano, for garnish