Turkey Stuffed Eggplant Boats

"These are so juicy and full of flavor!..."

INGREDIENTS
3-4 small eggplants
1 lb ground turkey
1 1/2 cups Pecorino Romano cheese
1 medium tomato, chopped
1 small onion, diced
2 cloves garlic, minced
1 egg, beaten
4 tablespoons olive oil
2 tablespoons tomato paste
2 teaspoons dried basil
1 teaspoon dried oregano
1-2 teaspoons red chili flake (optional)
Kosher salt and fresh ground pepper, to taste
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