"This well-seasoned entree is so tasty, you won’t even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. Thanks to Judy Hand-Truitt from Birmingham, Alabama for sharing the recipe...."
INGREDIENTS
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5 medium green, red or yellow peppers
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2 teaspoons olive oil
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1-1/4 pounds extra-lean ground turkey
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1 large onion, chopped
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1 garlic clove, minced
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2 teaspoons ground cumin
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1 teaspoon Italian seasoning
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 medium tomatoes, finely chopped
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1-3/4 cups shredded cheddar-flavored lactose-free or other cheese