INGREDIENTS
•
4 ounces dried whole wheat or plain noodles
•
1 8 ounce carton light dairy sour cream
•
2 tablespoons all-purpose flour
•
1 tablespoon olive or canola oil
•
1 pound turkey breast tenderloin, cut into bite-size slices
•
8 ounces sliced fresh mushrooms
•
2 cups fresh broccoli florets
•
1 1/2 cups reduced-sodium chicken broth
•
1/2 teaspoon onion powder
•
1/4 teaspoon ground black pepper