"Use this homemade turkey stock in your Thanksgiving stuffing recipes, including our Sausage-and-Bread Stuffing...."
INGREDIENTS
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Reserved backbone, neck, and wings from an 18-pound turkey , or 6 pounds turkey wings
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6 water
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4 garlic
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2 celery ribs
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1 carrot
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1 onion
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1/4 peppercorns
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2 parsley springs
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2 thyme
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1 bay leaf