Turkey-Spinach Lasagna

Name: Turkey-Spinach Lasagna
Yield: 1 Serving
Ingredients: 1 package (8 oz) sliced fresh baby portabella mushrooms; 2 boxes (9 oz each) Green Giant® frozen chopped spinach, thawed, squeezed to drain; 1 container (15 oz) ricotta cheese; 1 1/4 cups shredded Parmesan cheese (5 oz); 1/4 teaspoon salt; 2 jars (15 oz each) Alfredo pasta sauce; 6 no-boil lasagna noodles; 3 cups chopped cooked turkey; 2 cups shredded mozzarella cheese (8 oz); Chopped fresh parsley

Turkey-Spinach Lasagna was pinched from <a href="http://www.pillsbury.com/recipes/turkey-spinach-lasagna/5aaa83f2-e5e6-4f0b-9033-d2f4d804c2af" target="_blank">www.pillsbury.com.</a>

"Looking for a delicious Italian dinner? Then try this cheesy lasagna that’s slow cooked with turkey and Green Giant® spinach...."

INGREDIENTS

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1 package (8 oz) sliced fresh baby portabella mushrooms

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2 boxes (9 oz each) Green Giant® frozen chopped spinach, thawed, squeezed to drain

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1 container (15 oz) ricotta cheese

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1 1/4 cups shredded Parmesan cheese (5 oz)

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1/4 teaspoon salt

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2 jars (15 oz each) Alfredo pasta sauce

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6 no-boil lasagna noodles

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3 cups chopped cooked turkey

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2 cups shredded mozzarella cheese (8 oz)

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Chopped fresh parsley

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