Turkey Spaghetti Casserole Recipe

Name: Turkey Spaghetti Casserole Recipe
Prep time: 30 min
Ingredients: 1 medium onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 1/3 cup sliced fresh mushrooms; 1 tablespoon butter; 2-1/2 cups reduced-sodium chicken broth; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2-1/2 cups cubed cooked turkey breast; 6 ounces uncooked spaghetti, broken into 2-inch pieces; 1/2 cup shredded reduced-fat Colby-Monterey Jack cheese; 1/2 teaspoon paprika

Turkey Spaghetti Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/turkey-spaghetti-casserole" target="_blank">www.tasteofhome.com.</a>

"My mom made this creamy comforting dish when I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple, yet tasty, filling dish. —Casandra Hetrick, Lindsey, Ohio..."

INGREDIENTS

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1 medium onion, chopped

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1 medium carrot, chopped

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1 celery rib, chopped

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1/3 cup sliced fresh mushrooms

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1 tablespoon butter

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2-1/2 cups reduced-sodium chicken broth

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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2-1/2 cups cubed cooked turkey breast

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6 ounces uncooked spaghetti, broken into 2-inch pieces

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1/2 cup shredded reduced-fat Colby-Monterey Jack cheese

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1/2 teaspoon paprika

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