Turkey-Spaetzle Soup
"Warm those tummies in no time with this turkey and vegetable soup, where spaetzle stands in for noodles. It’s a perfect use for turkey leftovers!..."
INGREDIENTS
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2 tablespoons vegetable oil
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1 large onion, finely chopped (1 cup)
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1 medium carrot, finely chopped (1/2 cup)
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1 medium stalk celery, finely chopped (1/2 cup)
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1 clove garlic, finely chopped
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1/4 cup Gold Medal® all-purpose flour
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2 teaspoons dried thyme leaves
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1/4 teaspoon pepper
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2 cups diced cooked turkey
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6 cups Progresso® chicken broth (from two 32-oz cartons)
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1 bag (12 oz) frozen spaetzle
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Chopped fresh parsley, if desired
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