Turkey Soup
INGREDIENTS
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2 cups diced cooked turkey
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1 yellow onion, chopped
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1 cup celery, diced
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1 cup carrot, diced
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1 cup fresh sliced mushrooms
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1 teaspoon dried basil
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1⁄2 teaspoon dried rosemary
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1 garlic clove (smashed or finely diced)
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2 teaspoons butter
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3 cups chicken broth
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2 cups diced potatoes
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1 cup whole milk
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1⁄2 cup sour cream
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parsley flakes (to garnish)
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