Turkey soup with dark leafy greens

Name: Turkey soup with dark leafy greens
Ingredients: 2 tsp olive oil; 1-1/4 lb ground turkey (I use 93% fat-free); 1 medium onion, diced; 2 cloves garlic, minced; 1/8 tsp mild red pepper flakes, or more to taste; 1 head escarole, trimmed, chopped and washed (do not dry); 8 oz fresh spinach leaves, washed (do not dry); 4 cups homemade or low-sodium store-bought chicken stock or broth (I like Swanson 99% fat-free); 1 piece of Parmigiano-Reggiano cheese rind (optional); 1/2 cup fregula sarda (or orzo, or couscous); 1/2 cup grated Parmigiano-Reggiano cheese; Kosher salt and fresh black pepper, to taste

Turkey soup with dark leafy greens was pinched from <a href="http://www.theperfectpantry.com/2013/10/recipe-for-turkey-soup-with-dark-leafy-greens.html" target="_blank">www.theperfectpantry.com.</a>

INGREDIENTS

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2 tsp olive oil

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1-1/4 lb ground turkey (I use 93% fat-free)

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1 medium onion, diced

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2 cloves garlic, minced

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1/8 tsp mild red pepper flakes, or more to taste

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1 head escarole, trimmed, chopped and washed (do not dry)

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8 oz fresh spinach leaves, washed (do not dry)

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4 cups homemade or low-sodium store-bought chicken stock or broth (I like Swanson 99% fat-free)

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1 piece of Parmigiano-Reggiano cheese rind (optional)

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1/2 cup fregula sarda (or orzo, or couscous)

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1/2 cup grated Parmigiano-Reggiano cheese

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Kosher salt and fresh black pepper, to taste

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