Turkey Soup
"A few fresh vegetables and a leftover turkey is all you'll need to create this phenomenal soup ? perfect for cold nights and holiday nostalgia...."
INGREDIENTS
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Carcass from a 14- to 16-lb roast turkey, including skin
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4 qt water
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1/2 teaspoon dried thyme, crumbled
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2 tablespoons vegetable oil
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2 medium onions, chopped
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3 medium carrots, chopped
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3 celery ribs, chopped
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6 oz medium dried egg noodles (about 3 1/4 cups)
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1 cup frozen peas (from a 10-oz package)
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2 to 3 cups coarsely chopped cooked turkey meat (without skin)
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