"This is a terrific way to use leftover Thanksgiving turkey. The basic idea is to simmer the turkey carcass with some veggies to create a broth. Remove the turkey, add rice and some herbs and you…..."
INGREDIENTS
•
1 turkey carcass
•
8 cups water
•
4 chicken bouillon cubes
•
1 cup chopped celery
•
1 cup chopped carrots
•
1 cup chopped onion
•
1 bay leaf
•
3 tablespoons fresh parsley
•
4 teaspoons fresh thyme (or 2 teaspoons dried)
•
1 cup rice
•
Salt and pepper