"Turkey schnitzel, or turkey cutlets, are easy to make, and versatile - change the sauce and you change the vibe. Here's how to cook them...."
INGREDIENTS
•
1 turkey breast, (skinless and boneless)
•
Salt and freshly ground black pepper
•
1 cup flour
•
3 eggs, (lightly beaten)
•
1/4 cup milk
•
2 cups fine breadcrumbs
•
oil for frying