Turkey Sausage with Fennel Sauerkraut

Name: Turkey Sausage with Fennel Sauerkraut
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds hot or mild (or a combination) Italian turkey sausages (about 6 sausages); 1 1/2 tablespoons unsalted butter; 1/4 teaspoon caraway seeds; 1 large bulb fennel, trimmed, quartered and thinly sliced, plus 1 tablespoon fronds for garnish; 1 Gala apple, cored and thinly sliced; 1 pound sauerkraut, drained well; Kosher salt and freshly ground black pepper

Turkey Sausage with Fennel Sauerkraut was pinched from <a href="https://www.foodnetwork.com/recipes/valerie-bertinelli/turkey-sausage-with-fennel-sauerkraut-3538905" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 1/2 pounds hot or mild (or a combination) Italian turkey sausages (about 6 sausages)

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1 1/2 tablespoons unsalted butter

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1/4 teaspoon caraway seeds

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1 large bulb fennel, trimmed, quartered and thinly sliced, plus 1 tablespoon fronds for garnish

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1 Gala apple, cored and thinly sliced

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1 pound sauerkraut, drained well

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Kosher salt and freshly ground black pepper

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