Turkey Sausage Stuffing
"This is so much better than the out-of-the-box stuff! The pine nuts, Italian turkey sausage and fennel give this stuffing unique flavor and texture...."
INGREDIENTS
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1 small yellow onion, quartered
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4 med cloves garlic
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1 1-pound loaf day-old Italian bread, cut into 3/4-inch cubes (or use cubed stuffing bread)
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1⁄2 cup pine nuts, toasted
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2 tbsp butter
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16 oz cooked Italian Turkey sausage, casings removed
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1 tsp dried oregano
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11⁄2 cups low-sodium chicken broth
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1 tsp sea salt
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2 large eggs, lightly beaten
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1⁄2 tsp ground black pepper
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1⁄2 cup grated Parmesan cheese
Comments & Reviews
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