INGREDIENTS
•
1 Tbsp olive oil
•
1 1/2 cups chopped yellow onion (1 medium)
•
1 large sweet potato (about 1 lb) peeled and diced into small cubes (3 cups)
•
13 oz. fully cooked turkey sausage, cut into 1/2-inch thick slices
•
4 cloves garlic, minced (4 tsp)
•
6 cup low-sodium chicken broth
•
1 tsp paprika
•
1 tsp ground cumin
•
3/4 tsp ground coriander
•
1/4 tsp chipotle chili powder (more or less to taste)
•
Salt and freshly ground black pepper
•
4 cups chopped fresh kale
•
1 (14.5 oz) can dark red kidney beans, drained and rinsed