INGREDIENTS
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1 pound Italian turkey sausage
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1 cup diced onion
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8 ounces frozen or fresh spinach
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1 cup fresh sliced cremini mushrooms
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2 tablespoons fresh basil, chopped
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 ounces crumbled goat cheese
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6 eggs
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1/2 cup milk, 1%
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Optional: sprinkle of chopped scallions