"I practically grew up in my Polish grandmother's kitchen, watching Babci cook and listening to her stories. I made her cabbage roll recipe healthier with whole grains and turkey, but kept the same rich flavors I remember. —Fay Moreland, Wichita Falls, Texas..."
INGREDIENTS
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12 large plus 6 medium cabbage leaves
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2 packets (3 ounces each) instant multigrain rice mix
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1 medium onion, finely chopped
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1/2 cup finely chopped sweet red pepper
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1/4 cup minced fresh parsley
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3 teaspoons Italian seasoning
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1-1/4 teaspoons salt
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1 teaspoon garlic powder
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1 teaspoon pepper
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1-1/2 pounds lean ground turkey
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3 Italian turkey sausage links (about 4 ounces each), casings removed
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1 bottle (46 ounces) V8 juice