Turkey Sausage and Lentil Soup Recipe | Taste of Home

Name: Turkey Sausage and Lentil Soup Recipe | Taste of Home
Ingredients: 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed; 1 large onion, chopped; 2 celery ribs, chopped; 1 medium carrot, chopped; 2 garlic cloves, minced; 1 bay leaf; 1/2 teaspoon fennel seed; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes, optional; 2 cups dried brown lentils, rinsed; 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained; 2 cartons (32 ounces each) reduced-sodium chicken broth; Fat-free plain Greek yogurt and minced fresh parsley, optional

"This recipe was given to me by my son, Chris, and we have it several times during the winter months. —Kathy Mazur, Sarasota, Florida..."

INGREDIENTS

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1 package (19-1/2 ounces) Italian turkey sausage links, casings removed

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1 large onion, chopped

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2 celery ribs, chopped

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1 medium carrot, chopped

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2 garlic cloves, minced

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1 bay leaf

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1/2 teaspoon fennel seed

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1/2 teaspoon dried oregano

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1/2 teaspoon dried thyme

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1/2 teaspoon pepper

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1/8 teaspoon crushed red pepper flakes, optional

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2 cups dried brown lentils, rinsed

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2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained

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2 cartons (32 ounces each) reduced-sodium chicken broth

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Fat-free plain Greek yogurt and minced fresh parsley, optional

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