Turkey Salad with Cranberry Vinaigrette | Dixie Crystals
"Whip together this super simple Turkey Salad recipe after Thanksgiving to use your turkey leftovers, or any time of year you want a fresh and flavorful dish...."
INGREDIENTS
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6 cups spring mix salad
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8 ounces cooked roasted turkey, chopped
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1/2 cup french fried onions
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1/3 cup regular or candied pecans
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Salad
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Cranberry Vinaigrette
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1/3 cup fresh cranberries
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1/2 cup olive oil
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4 tablespoons red wine vinegar
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2 tablespoons [brand:name] Extra Fine Granulated Sugar
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1 tablespoon dijon mustard
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1/2 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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