INGREDIENTS
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2 tablespoons butter, melted
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1/2 teaspoon dried Italian seasoning
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4 medium-size dinner rolls, cut into 2-inch cubes (about 2 cups)
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1 (5.5-oz.) package spring greens mix
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1 small head romaine lettuce, chopped
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2 cups coarsely chopped turkey or ham
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1/2 English cucumber, thinly sliced
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1/2 cup balsamic vinegar
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1/2 cup canola oil
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1/4 cup whole-berry cranberry sauce
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2 tablespoons Dijon mustard
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2 garlic cloves, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper