Turkey Roulade
INGREDIENTS
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1 stick (8 tablespoons) salted butter, softened
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2 stalks celery, diced
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1 small head fennel, diced
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1 medium onion, diced
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8 ounces sweet pork sausage
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3 tablespoons chopped fresh parsley
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2 teaspoons chopped fresh rosemary
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Kosher salt and freshly ground black pepper
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Brandy, for deglazing
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2 1/2 cups seasoned dry stuffing mix
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1 cup low-sodium chicken stock
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1 large egg
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1 boneless skin-on whole turkey breast (approximately 5 pounds), butterflied and flattened
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1/4 cup all-purpose flour
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1 1/2 cups low-sodium chicken stock
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1/2 cup brandy
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Kosher salt and freshly ground black pepper
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