Turkey Roulade with Sour Cherries and Sausage Stuffing
"Learn to make turkey roulade with sausage, mushrooms and dried cherries...."
INGREDIENTS
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For the Turkey Roulade:
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¼ cup butter
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¾ cup finely chopped onions (about 1 small onion)
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½ cup finely chopped celery (about 2 ribs)
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½ cup finely chopped fennel
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½ cup finely chopped leeks (about 1 leek)
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1 clove garlic, minced
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Salt and pepper, to taste
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¼ cup dried cherries, roughly chopped
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½ cup cognac
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8 ounces mushrooms, such as chanterelle, cremeni or shitake
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½ pound sweet Italian sausage, crumbled
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2 tablespoons chopped fresh parsley
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1 tablespoon chopped fresh rosemary
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1 tablespoon chopped fresh sage
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2 teaspoons chopped fresh thyme
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3 tablespoons pine nuts, toasted
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1 3½- to 4-pound boneless turkey breast with skin, butterflied (see note)
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For the Gravy:
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3 sprigs fresh flat-leaf parsley
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2 sprigs fresh thyme
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2 sprigs fresh sage
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1 fresh bay leaf
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1 large shallot, finely diced
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1 garlic clove, smashed
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¼ cup white wine
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2½ tablespoons all-purpose flour
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4 cups chicken stock, preferably homemade
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Salt and freshly ground pepper, to taste
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2 tablespoons unsalted butter
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