Turkey Roulade with Apple-Cider Gravy

Name: Turkey Roulade with Apple-Cider Gravy
Prep time: 30 min
Cook time: 1 h 40 min
Yield: 6
Ingredients: 1 (2 1/2-pound) skinless turkey breast, butterflied; 1/2 cup dried cranberries; 2 tablespoons canola oil, divided; 1/2 large onion, diced (about 1 1/2 cups), plus 1 cup sliced onion; 2 large garlic cloves, minced; 5 slices day-old whole-wheat bread, crusts removed, cubed (about 2 1/2 cups); 1/3 cup lightly toasted chopped pecans; 2 tablespoons plus 2 teaspoons fresh crumbled sage or 3 teaspoons dried, divided; 1 1/2 cups low-sodium chicken broth, divided; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup apple cider; 3 tablespoons apple cider vinegar; 1 teaspoon cornstarch dissolved in 1 tablespoon cold water

Turkey Roulade with Apple-Cider Gravy was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/turkey-roulade-with-apple-cider-gravy-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (2 1/2-pound) skinless turkey breast, butterflied

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1/2 cup dried cranberries

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2 tablespoons canola oil, divided

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1/2 large onion, diced (about 1 1/2 cups), plus 1 cup sliced onion

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2 large garlic cloves, minced

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5 slices day-old whole-wheat bread, crusts removed, cubed (about 2 1/2 cups)

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1/3 cup lightly toasted chopped pecans

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2 tablespoons plus 2 teaspoons fresh crumbled sage or 3 teaspoons dried, divided

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1 1/2 cups low-sodium chicken broth, divided

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 cup apple cider

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3 tablespoons apple cider vinegar

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1 teaspoon cornstarch dissolved in 1 tablespoon cold water

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