INGREDIENTS
•
2 1/2 tablespoons unsalted butter, softened
•
3 scallions, white parts and 2 inches of green, finely chopped
•
1 8-ounce can sauerkraut, drained and rinsed
•
1 small apple, peeled and grated
•
Kosher salt and freshly ground pepper
•
1/4 cup mayonnaise
•
2 to 3 tablespoons chili sauce
•
2 teaspoons capers, chopped, plus 1 teaspoon liquid
•
8 slices dill pickle, plus 1 teaspoon pickling liquid
•
8 slices seeded rye bread
•
1 pound deli-sliced turkey
•
1 1/2 to 2 cups grated Swiss cheese (about 6 ounces)