INGREDIENTS
•
Ingredients
•
8 thin slices cooked turkey
•
4 flour tortillas (6 inches), room temperature
•
1 large tomato, thinly sliced
•
1 medium green pepper, cut into thin strips
•
1 cup shredded lettuce
•
1 cup (4 ounces) shredded cheddar cheese
•
1/3 cup ranch salad dressing