Turkey Ramen Noodle Salad Recipe 6 servings
"My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana..."
INGREDIENTS
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1/3 cup white wine vinegar
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1/4 cup canola oil
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3 tablespoons sugar
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1/2 teaspoon pepper
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2 packages (3 ounces each) Oriental ramen noodles
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1 package (14 ounces) coleslaw mix
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1 pound sliced deli turkey, chopped
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1/2 cup sliced almonds, toasted
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1/4 cup sesame seeds
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Thinly sliced green onions, optional
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