Turkey Quesadillas with Cranberry Salsa

Name: Turkey Quesadillas with Cranberry Salsa
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3/4 cup fresh or frozen cranberries; 2 tablespoons sugar; 1/4 cup water; 1 small pear, chopped; 1/4 cup chopped red onion; 1 jalapeno pepper, seeded and chopped; 3 tablespoons chopped celery; 2 teaspoons grated lemon zest; 1 tablespoon lemon juice; 1/2 teaspoon ground cumin; 4 flour tortillas (6 inches); 2 cups cubed cooked turkey breast; 1 cup shredded reduced-fat white or yellow cheddar cheese

Turkey Quesadillas with Cranberry Salsa was pinched from <a href="https://www.tasteofhome.com/recipes/turkey-quesadillas-with-cranberry-salsa/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A sweet-tart cranberry salsa is the ideal accompaniment to leftover turkey in this breezy quesadilla. With a hint of lemon and pear, the salsa is also good with chicken or pork. —Jodi Kristensen, Macomb, Michigan..."

INGREDIENTS

•

3/4 cup fresh or frozen cranberries

•

2 tablespoons sugar

•

1/4 cup water

•

1 small pear, chopped

•

1/4 cup chopped red onion

•

1 jalapeno pepper, seeded and chopped

•

3 tablespoons chopped celery

•

2 teaspoons grated lemon zest

•

1 tablespoon lemon juice

•

1/2 teaspoon ground cumin

•

4 flour tortillas (6 inches)

•

2 cups cubed cooked turkey breast

•

1 cup shredded reduced-fat white or yellow cheddar cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes