"A sweet-tart cranberry salsa is the ideal accompaniment to leftover turkey in this breezy quesadilla. With a hint of lemon and pear, the salsa is also good with chicken or pork. â??Jodi Kristensen of Macomb, Michigan..."
INGREDIENTS
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3/4 cup fresh or frozen cranberries
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2 tablespoons sugar
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1/4 cup water
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1 small pear, chopped
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1/4 cup chopped red onion
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3 tablespoons chopped celery
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1 tablespoon lemon juice
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1 jalapeno pepper, seeded and chopped
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2 teaspoons grated lemon peel
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1/2 teaspoon ground cumin
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4 flour tortillas (6 inches)
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2 cups cubed cooked turkey breast
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1 cup (4 ounces) shredded reduced-fat cheddar cheese