Turkey Pozole Soup
INGREDIENTS
•
Carcass from cooked 14-lb. turkey, cut up
•
2 onions, divided
•
1 large carrot, cut into chunks
•
1 large stalk celery, cut into chunks
•
2 bay leaves
•
2 cloves garlic, peeled
•
4-1/2 qt. water
•
1 chicken bouillon cube
•
3 cups shredded cooked turkey
•
2 cans (28 oz.) hominy, drained
•
2 tsp. Mexican oregano, crushed
•
1 cup green salsa
•
8 slices OSCAR MAYER Bacon, chopped
•
9 radishes, thinly sliced
•
1 cup shredded lettuce
Comments & Reviews
Just A Pinch Sweepstakes