"These comforting turkey potpies come out of the oven with a golden brown crust and a scrumptious filling. The recipe makes two, so you can freeze one for later!..."
INGREDIENTS
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2 medium potatoes, peeled and cut into 1-inch pieces
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3 medium carrots, cut into 1-inch slices
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1 medium onion, chopped
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1 celery rib, diced
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2 tablespoons butter
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1 tablespoon olive oil
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6 tablespoons all-purpose flour
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3 cups chicken broth
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4 cups cubed cooked turkey
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2/3 cup frozen peas
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1/2 cup plus 1 tablespoon heavy whipping cream, divided
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1 tablespoon minced fresh parsley
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1 teaspoon garlic salt
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1/4 teaspoon pepper
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2 sheets refrigerated pie crust
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1 large egg