Turkey Potpie Recipe | Epicurious.com
"We made our potpie in an oval baking dish, but you could also use a square or rectangular one...."
INGREDIENTS
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1 medium leek, coarsely chopped
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2 garlic cloves, smashed
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2 celery ribs, coarsely chopped
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2 medium carrots, coarsely chopped
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1 Turkish or 1/2 California bay leaf
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1 1/4 pounds dark turkey parts (1 leg and 1 thigh)
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2/3 cup all-purpose flour
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3 tablespoons yellow cornmeal (preferably stone-ground; not coarse)
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2 tablespoons unsalted butter
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1/2 teaspoon salt
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3 to 4 tablespoons ice water
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1 large egg white
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1 tablespoon olive oil
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1 medium onion
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2 medium carrots, halved lengthwise and cut into 1/4-inch-thick pieces
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1 celery rib, halved lengthwise and cut into 1/2-inch pieces
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10 ounces mushrooms, trimmed and quartered lengthwise
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8 ounces boiling potatoes, peeled and cut into 1/2-inch pieces
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2 garlic cloves, chopped
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1 cup frozen peas, thawed
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1 tablespoon finely chopped fresh thyme
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1/4 cup all-purpose flour
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3/4 teaspoon salt
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1/4 teaspoon black pepper
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