Turkey Pot Roast

Name: Turkey Pot Roast
Ingredients: Overview; Serves 2 with leftovers; Cooker: 3 quart, oval preferred; Setting and Cook Time: LOW for 7 to 9 hours; Ingredients; 1 turkey hindquarter (about 2 pounds) or 2 turkey thighs; Salt and freshly ground black or white pepper to taste; 2 tablespoons olive oil; 1/2 cup chopped onion; 1 clove garlic, chopped; 1/2 teaspoon minced fresh basil; 1/4 teaspoon chopped fresh thyme leaves; 1 cup vegetable or chicken broth, canned or homemade; 2 medium-size white potatoes, quartered; 2 medium-size carrots, peeled and cut into chunks

INGREDIENTS

•

Overview

•

Serves 2 with leftovers

•

Cooker: 3 quart, oval preferred

•

Setting and Cook Time: LOW for 7 to 9 hours

•

Ingredients

•

1 turkey hindquarter (about 2 pounds) or 2 turkey thighs

•

Salt and freshly ground black or white pepper to taste

•

2 tablespoons olive oil

•

1/2 cup chopped onion

•

1 clove garlic, chopped

•

1/2 teaspoon minced fresh basil

•

1/4 teaspoon chopped fresh thyme leaves

•

1 cup vegetable or chicken broth, canned or homemade

•

2 medium-size white potatoes, quartered

•

2 medium-size carrots, peeled and cut into chunks

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes