Turkey Pot Pie With Stuffing Crust (Using Leftovers)

Name: Turkey Pot Pie With Stuffing Crust (Using Leftovers)
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 2 cups diced leftover cooked turkey; 2 cups leftover turkey gravy; 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too); 2 cups leftover prepared stuffing (more if desired); 1 tablespoon garlic powder; 1 teaspoon ground sage; 1 teaspoon pepper; 1 teaspoon salt; pie crust (optional)

Turkey Pot Pie With Stuffing Crust (Using Leftovers) was pinched from <a href="http://www.geniuskitchen.com/recipe/turkey-pot-pie-with-stuffing-crust-using-leftovers-80498" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry...."

INGREDIENTS

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2 cups diced leftover cooked turkey

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2 cups leftover turkey gravy

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2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)

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2 cups leftover prepared stuffing (more if desired)

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1 tablespoon garlic powder

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1 teaspoon ground sage

•

1 teaspoon pepper

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1 teaspoon salt

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pie crust (optional)

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