Turkey Pot Pie with Potato Biscuit Crust

Name: Turkey Pot Pie with Potato Biscuit Crust
Prep time: 15 min
Yield: 4
Ingredients: 1 1/2 cups cubed cooked turkey or chicken; 2 cups frozen peas and carrots; 1 medium onion, chopped (1/2 cup); 1 jar (12 oz) turkey gravy; 2/3 cup Betty Crocker® Potato Buds® mashed potatoes (dry); 2/3 cup hot water; 1 1/2 cups Original Bisquick® mix; 1/3 cup milk; 1 tablespoon freeze-dried chives

Turkey Pot Pie with Potato Biscuit Crust was pinched from <a href="http://www.bettycrocker.com/recipes/turkey-pot-pie-with-potato-biscuit-crust/60680e0a-27ee-4911-ade4-a7ad6960101e" target="_blank">www.bettycrocker.com.</a>

"What's for dinner? Try a super-simple pot pie, and use up leftover turkey or rotisserie chicken...."

INGREDIENTS

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1 1/2 cups cubed cooked turkey or chicken

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2 cups frozen peas and carrots

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1 medium onion, chopped (1/2 cup)

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1 jar (12 oz) turkey gravy

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2/3 cup Betty Crocker® Potato Buds® mashed potatoes (dry)

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2/3 cup hot water

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1 1/2 cups Original Bisquick® mix

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1/3 cup milk

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1 tablespoon freeze-dried chives

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