Turkey Pot Pie with Cranberry-Pecan Crusts
INGREDIENTS
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3 tablespoons butter, divided
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2 large sweet onions, diced
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1/2 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon pepper
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4 (12-ounce) turkey tenderloins, cut into 1 1/2-inch cubes
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2 tablespoons vegetable oil
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1 1/2 cups chicken broth
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1 cup milk
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1 (10-ounce) package fresh spinach, torn
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Cranberry-Pecan Crusts
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