Turkey Pot Pie Soup

Name: Turkey Pot Pie Soup
Ingredients: 2 teaspoons McCormick® Gourmet Collection Rosemary, Crushed; 1 teaspoon McCormick® Gourmet Collection Thyme Leaves; 1 teaspoon McCormick® Gourmet Collection Garlic Powder; 4 teaspoons butter, divided; 1 package (8 ounces) sliced mushrooms; 1/2 cup flour; 4 cups Kitchen Basics® Original Chicken Stock or Kitchen Basics® Original Turkey Stock; 1 cup half-and-half; 1 pound cooked turkey, cut into 1-inch cubes (about 3 cups); 1 1/2 cups frozen pearl onions; 2 cups frozen peas and carrots; 8 slices rustic bread; 1 teaspoon oil

Turkey Pot Pie Soup was pinched from <a href="http://www.mccormickgourmet.com/Recipes/Soups/Turkey-Pot-Pie-Soup.aspx" target="_blank">www.mccormickgourmet.com.</a>

INGREDIENTS

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2 teaspoons McCormick® Gourmet Collection Rosemary, Crushed

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1 teaspoon McCormick® Gourmet Collection Thyme Leaves

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1 teaspoon McCormick® Gourmet Collection Garlic Powder

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4 teaspoons butter, divided

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1 package (8 ounces) sliced mushrooms

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1/2 cup flour

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4 cups Kitchen Basics® Original Chicken Stock or Kitchen Basics® Original Turkey Stock

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1 cup half-and-half

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1 pound cooked turkey, cut into 1-inch cubes (about 3 cups)

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1 1/2 cups frozen pearl onions

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2 cups frozen peas and carrots

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8 slices rustic bread

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1 teaspoon oil

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