Turkey Pot Pie Recipe with Biscuits

Name: Turkey Pot Pie Recipe with Biscuits
Ingredients: 4 tablespoons unsalted butter; 1 onion (diced about 1 cup); 2 cloves garlic (minced); ¼ cup all-purpose flour; 2 ½ cups low-sodium chicken broth (or turkey broth); ¾ cup half and half; ½ teaspoon dried thyme (or 1 teaspoon fresh thyme, minced ); ½ teaspoon dried rosemary (or 1 teaspoon fresh rosemary, minced); salt and freshly ground black pepper (to ttaste); 3 cups cooked diced turkey (or shredded (or any cooked meat)); 12 ounces frozen peas and carrots; 8 canned biscuits ( or frozen buttermilk biscuits)

"This easy Turkey Pot Pie recipe with biscuits is the perfect way to use up leftover turkey! Creamy, hearty and loaded with flavor!..."

INGREDIENTS

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4 tablespoons unsalted butter

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1 onion (diced about 1 cup)

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2 cloves garlic (minced)

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¼ cup all-purpose flour

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2 ½ cups low-sodium chicken broth (or turkey broth)

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¾ cup half and half

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½ teaspoon dried thyme (or 1 teaspoon fresh thyme, minced )

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½ teaspoon dried rosemary (or 1 teaspoon fresh rosemary, minced)

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salt and freshly ground black pepper (to ttaste)

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3 cups cooked diced turkey (or shredded (or any cooked meat))

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12 ounces frozen peas and carrots

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8 canned biscuits ( or frozen buttermilk biscuits)

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